The structure of the center

The economic division (commercial, R&D) includes the following laboratory units:

bakery and pastry workshop with a warehouse and a mill (dorota.litwinek@urk.edu.pl);
mini-brewery with a grinding plant, brewhouse, bottling plant, warehouse and beer maturation room (marek.zdaniewicz@ur.edu.pl);
meat processing workshop with a warehouse and a fish processing workshop (piotr.kulawik@urk.edu.pl);
sensory laboratory with a preparation room (paulina.pajak@urk.edu.pl);
food microbiology laboratory (aleksandra.duda@urk.edu.pl);
analytical laboratory (tomasz.tarko@urk.edu.pl);
waste processing laboratory (maciej.gliniak@urk.edu.pl);
microbiological safety laboratory (anna.miernik@urk.edu.pl);
basic processes laboratory (pawel.ptaszek@urk.edu.pl);
chromatography laboratory (tomasz.tarko@urk.edu.pl).

The non-economic part of the Center houses the following laboratory teams:

bioprocess laboratory (pawel.ptaszek@urk.edu.pl);
wine, juice and beverage technology laboratory with wine aging room and raw material warehouse (tomasz.tarko@urk.edu.pl);
milk processing laboratory with warehouse (marek.sady@urk.edu.pl);
catering laboratory (adam.florkiewicz@urk.edu.pl);
nutrigenomics, histology, cell culture, biochemistry and laser microdissection labs (renata.kostogrys@urk.edu.pl);
aroma analysis lab (robert.socha@urk.edu.pl);
physical modification lab (tomasz.drozdz@urk.edu.pl);
drying lab (jakub.sikora@urk.edu.pl);
essential oil extraction labs (urszula.sadowska@urk.edu.pl);
granulation and extrusion lab (pawel.kielbasa@urk.edu.pl);
sorting and packaging lab (stanislaw.lis@urk.edu.pl);
storage lab (tomasz.jakubowski@urk.edu.pl);
process automation lab (marcin.tomasik@urk.edu.pl).